Food & Drinks

Everything on this menu is made to be shared. Small dishes, mostly from the sea, and you order a few for the table.

Don’t be shellfish,share your food!

Every day?

Oysters,every opening day.

Oysters are ready from Wednesday to Sunday. By three, by six or by twelve.

Zeeland creuses
Fresh, mineral, briny.
Irish Mór
Premium, soft, creamy.

From the bar

Bar Zilt is as much a bar as a kitchen. You are very welcome to come just for a drink.

Glass of white wine on a table on the terrace, in the sun, with a yellow parasol behind it
Wine
By the glass and by the bottle.
Bubbles
With the oysters, or just because.
Cocktails
Classics and our own signatures.
Shots
By the glass or by the round.
Beers
On tap and by the bottle.
Soft drinks
Alcohol-free.
Two croquettes on newspaper with a lemon wedge and a spicy sauce Two hands reaching into the same bowl at once Sticky cauliflower with sesame, spring onion and sweet chilli Bowl of crisp fried calamari Thinly sliced meat with sesame around a bowl of dark sauce Glasses of wine and water on a table on the terrace

What we have that day

The menu above is what you will usually find here. What is ready exactly depends on the delivery, so do ask what is on the chalk board that evening.

Hours and address See the events